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4.67
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15
votes
Lemon Pudding Cake
Lemon Pudding Cake is flavorful, moist, and made with only 5 ingredients. From the first bite, you'll love this dense citrus cake recipe!
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Cake
Cuisine:
American
Keyword:
lemon pudding cake recipe
Servings:
24
servings
Author:
Aimee
Ingredients
1
box
lemon cake mix
15 ounce
1
box
instant lemon pudding mix
3.5 ounce
2
cups
milk
1
bag
white chocolate morsels
11 ounce
1
container
Cool Whip Topping, thawed
8 ounce
Instructions
In large bowl whisk milk with pudding mix. Add in dry cake mix. Beat until blended. Fold in white chocolate chips.
Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake).
Remove from oven and cool completely. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!
Notes
Add lemon zest and lemon juice to your batter to give it an extra lemon zing.
You can also dust your cake with powdered sugar once it’s done cooking and leave it frosting-free for a lighter treat.
Store cake in airtight container in refrigerator for up to 5 days.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
185
mg
|
Sugar:
11
g